Industry
Institutional/ Industrial/ Hospital & Retail Catering
Position
Catering Supervisor
Education
DIP/ BHM In Hotel Management
JOB Description
Job Introduction
We currently have an opportunity for a Catering Supervisor to join our team. This is a great opportunity for a customer-focused individual to join a world-leading food and facilities management company, which can offer unrivalled opportunities for career progression.
Role Responsibility
As a Catering Supervisor you will be responsible for:
Preparation of and the serving of meals to customers to the required standard set by the client
Ensure that the kitchen and service areas are clean and tidy
Ensure all food and health and safety regulations are followed
Undertake accurate and timely stock-taking, reconciliation of money and invoices
Completion of company documents
Usage of internal software for recording accounts
Oversee staff reporting to you
Manage workloads of yourself and staff
Prepare staff rota’s
Desired Candidate Profile
The Ideal Candidate
The successful candidate for this role will have:
Catering and food production experience, ideally in a small to medium contract catering related environment
Good customer service and communication skills
The ability to demonstrate great teamwork and show the ability to follow instructions and supervise a small team
Good computer skills
Basic Food Hygiene and Basic Health and Safety certificates are advantageous but not essential
Supervisory experience
Other Benifits
Accommodation/ Transport/ Medical/ Insurance/ Joining Ticket and other benefits as per Oman Labour Law.