A L - N A B A
  • Location
    Al Nab'a Services L.L.C., Building No:1240, Plot No:791, Ghala Industrial Area,
    P.O. Box: 725, PC: 112, Ruwi, Sultanate of Oman.
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Job Detail

JOB Code
Institutional/ Industrial/ Hospital & Retail Catering
5- 8 YEARS
DIP/ BHM In Hotel Management
JOB Description
Role Responsibility The role: Oversee and manage the food preparation in the kitchen Ensure the food offer is produced to the highest standard of quality and ready for service each day To manage and coach and develop the Kitchen team. Responsibilities: Manage the food production in its entirety for the kitchen Produce dishes to the required standard and quantity Ensure menu offer is ready for the required service time with strict attention to quality and presentation Brief the kitchen team and communicate any changes in menu or production Read the daily/weekly menu to ensure preparation is planned as required Ensure food is prepared in accordance with the company’s Hygiene procedures. Minimise wastage by careful supervision of food preparation methods Always maintain work areas in a clean and hygienic state Assist in the planning, preparation, and cooking of food for specific functions Instruct and train the kitchen team in food production methods Work to company set targets & ensure kitchen purchasing operates within these GP’s Assist with stock control and ensure stock rotation system is effective Any other reasonable duties as requested by management People Management duties: Develop senior team members to manage their own teams Manage people's processes including sickness, lateness, absence etc. Manage staff development through the required company training Support with kitchen recruitment as required Plan’s team rota’s and signs off monthly timesheets & overtime Provide team feedback on performance to enable staff development and complete mid-year reviews and appraisals Responsible Business Objectives: Support the executive chef to help achieve accreditations Uphold standards that align with already held accreditations Be mindful of food waste, introduce methods to reduce waste and agree on waste targets when fully operational
Desired Candidate Profile
The Ideal Candidate We are looking for someone with a passion for food and innovation, who is a great team player. Your communication skills need to be top-notch, and your attention to detail is second to none. Our customers are at the heart of what we do, so it’s important that fantastic customer service is always at the forefront.  You must have: Craft qualifications or gained chef skills through in house training Experienced senior sous chef or Head Chef Strong Leadership skills Experienced Senior Sous Chef or Head Chef Ability to instruct and motivate Excellent communication skills Well-developed leadership skills Knowledge of Special Diets and allergen awareness Basic Food Hygiene and Health and Safety Certificates ​Al Naba catering and Supplies embeds a strong Safety culture in everything we do. There will be company procedures to follow so good knowledge of HACCP, COSHH procedures and Food Hygiene Regulation is vital.
Other Benifits
Accommodation/ Transport/ Medical/ Insurance/ Joining Ticket and other benefits as per Oman Labour Law.

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