Dietician ( Male & Female)
BSC/ MSC Dietitics
You will have the opportunity to be part of a great team and have lots of flexibility as you strive to improve nutritional standards for the patients we provide food for.
You will provide in-house nutrition and dietetics expertise which includes reviewing and drawing on current research, guidelines and good practice.
Your excellent communication skills will be key to your success as you develop effective strategic working relationships with Trust Dietitians, Speech and Language Therapists and facilities services, as well as the Catering team to advise and implement changes on matters relating to food/ hydration.
You will ideally be an experienced dietician but we are willing to talk to candidates who may be newly qualified and have the right attitude and behaviours to be effective in this role.
Support with the provision of safe, nutritious and cost-effective food for all patient groups across the hospital.
Advise Client and Hospitality team of relevant nutrition and dietetics issues; providing in-house nutrition and dietetics expertise.
Actively keep abreast of current research, best practices and trends in nutrition and dietetics, both clinically and as applied to food and beverage services, using this to underpin and maintain a CPD portfolio
To keep up to date on all relevant nutritional and monitoring standards, including those set by the Department of Health.
Work collaboratively alongside the in-house special diet team to apply existing standards to develop and assess recipes and menus, including therapeutic and modified texture diets.
Assist with menu reviews, ensuring that the nutritional content of the menus meets national standards and guidelines, by undertaking accurate nutritional analysis of recipes/menus.
Monitor and evaluate contract standards in relation to dietetics
Desired Candidate Profile
The Ideal Candidate
We are looking for someone with a passion for Service, who is a great team player. Your communication skills need to be top-notch, and your attention to detail is second to none.
Bachelors degree in the field of dietetics with courses in food preparation and service.
Certification from the Dietary Association is preferred.
At least two years of experience in a related field of dietary work.
A satisfactory combination of education, training, and experience will be considered.
Basic Food Hygiene and Health and Safety Certificates
Al Naba catering and Supplies embeds a strong Safety culture in everything we do. There will be company procedures to follow so good knowledge of HACCP, COSHH procedures and Food Hygiene Regulation is vital.
Accommodation/ Transport/ Medical/ Insurance/ Joining Ticket and other benefits as per Oman Labour Law.